Dount Fryer

 

The inside and outside of the Kanto cooking stove are made of alloy steel, which has the characteristics of novel style, reasonable structure, convenient operation, fast temperature rise, cleanness and sanitation. It is a special equipment for fast food restaurants and snack bars. The stove is divided into 18 compartments, and different kinds of food can be placed in each compartment for cooking.

Scope of application: food house, bakery, western restaurant, family, breakfast room, canteen.

Scope of use: fish balls, meat balls, fish pieces, fish rolls, stuffed balls, boiled meatballs, seafood balls, chicken balls, sweet or spicy, sausage, vegetable rolls and other string products!